Jim Cruz

Mar
17
The Art of Giving

The Art of Giving

As a fast casual food operator, you're likely no stranger to donation requests. It seems like every day,
3 min read
Mar
17
Paying Your Employees

Paying Your Employees

One of the most critical decisions you'll make is how much to pay your employees. Not only is
3 min read
Mar
14
Quick Quitters

Quick Quitters

Handling Pay for Extremely Short-Term Employees The fast casual food sector is no stranger to high turnover rates, but a
3 min read
Mar
12
The Power of the Combo Meal

The Power of the Combo Meal

Fast casual operators are constantly looking for ways to drive sales, increase customer satisfaction, and stay ahead of the competition.
4 min read
Mar
10
Menus: Does Size Matter?

Menus: Does Size Matter?

In the fast casual industry, menu size is a crucial factor in determining the success of an operation. Too many
4 min read
Mar
07
Why (Most) Food Operations Need Consulting

Why (Most) Food Operations Need Consulting

As we mark a significant milestone with our 100th article, I'd like to take a moment to reflect
3 min read
Mar
05
Doing Better by Hiring Better

Doing Better by Hiring Better

You are no stranger to the importance of managing costs. But did you know that payroll is the single largest
3 min read
Mar
03
Pay to Play?

Pay to Play?

As a food truck operator, you're no stranger to the thrill of serving up delicious eats to hungry
3 min read
Feb
28
Kicking Out a Customer

Kicking Out a Customer

As a fast casual food operator, you strive to create a welcoming and enjoyable dining experience for all your customers.
3 min read
Feb
26
Thank You For Not Being a Friend

Thank You For Not Being a Friend

As a fast casual food operator, you wear many hats. You're a leader, a mentor, and a motivator,
3 min read