Jim Cruz

May
12
Customer-Generated Problems

Customer-Generated Problems

In the age of social media, customer-generated content can be a double-edged sword for fast casual operators and cottage bakers.
3 min read
May
09
Last-Minute Cancellations

Last-Minute Cancellations

As a fast casual food operator, you've likely experienced the frustration of cancellations. Whether it's a
3 min read
May
07
Pre-made or Fresh?

Pre-made or Fresh?

As a fast casual operator, you're constantly seeking ways to optimize your menu, streamline operations, and maintain quality
3 min read
May
05
Become More Eco-Friendly

Become More Eco-Friendly

As a fast casual food operator, you're likely no stranger to the convenience and efficiency of disposable goods.
3 min read
May
02
More Music, More Money

More Music, More Money

When it comes to creating a memorable dining experience, music is often an afterthought. However, research has shown that music
4 min read
Apr
30
Tipping Out Your Staff

Tipping Out Your Staff

The rise of digital payments has revolutionized the way we conduct transactions, making it faster, more convenient, and increasingly cashless.
3 min read
Apr
28
Buy, Don't Rent

Buy, Don't Rent

Making smart business decisions is crucial to the success of your venture. One often overlooked aspect of running a successful
4 min read
Apr
25
Host an Eating Challenge

Host an Eating Challenge

In the competitive world of fast casual dining, operators are constantly seeking innovative ways to drive sales, create buzz, and
3 min read
Apr
23
Try Before You Buy

Try Before You Buy

Fast casual operators are constantly looking for ways to stay ahead of the curve and minimize risk. One concept that
3 min read
Apr
21
Event Organizers and You

Event Organizers and You

As a caterer, pop-up, or food truck operator, you're likely no stranger to being solicited by event organizers
4 min read