Consulting
At Fast Casual Consulting, we don't just offer advice - we deliver real, measurable results! If you are looking to start a new venture, we can guide you through the whole process and help you avoid costly mistakes and errors. If you are already established, let us transform your food operation into a thriving, efficient and profitable business.
Fast Casual Consulting brings over 20 years of diverse food expertise to the table, from executive chef and general manager roles to successful ownership and operation. This experience spans across a range of ventures, including building and operating 8 food trucks, managing 3 food hall operations, operating a delivery-only ghost kitchen, catering countless events ranging from weddings to grand openings and running a traditional fast-casual restaurant. We have served as culinary instructors and consultants for the film and television industries. This diverse experience in various food service formats allows us to offer comprehensive insights and solutions to your culinary venture.
Booking a session with Fast Casual Consulting can offer a variety of services depending on your specific wants and needs. Here are the services you can receive when you book a one-on-one consultation with Fast Casual Consulting today:
- Overall Assessment
- Financial Guidance
- Menu Engineering
- Operational Improvements
- Marketing and Branding Support
- Growth and Expansion Strategy
- Compliance and Regulation
- Concept Creation
Fast Casual Consulting will bring specialized expertise to help you improve all aspects of your business. Throughout our journey, we have encountered countless successes and setbacks. We have gained valuable insights into what works. And what does not. We will distill this knowledge to create a strategy that will suit your business's needs!